Name: Eden Foods Organic Spicy Pumpkin Seeds 113g
SKU: 2183
Price: 6.09 CAD
Availability: InStock

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Eden Foods Organic Spicy Pumpkin Seeds 113g. Organic, High Protein, Low carb, High Fiber, Low Salt, Kosher

Dry roasted organic pumpkin seeds lightly coated with a bit of organic Eden tamari soy sauce mixed with organic garlic powder and organic cayenne pepper. A unique, hot and spicy snack food. Men’s Health magazine awarded “Best Organic Food for Men” stating, “Seasoned with soy sauce, garlic, and cayenne, these put spicy chips to shame.” Low sodium and rich in healthy fiber, protein, and magnesium. A good source of iron and zinc. Great for parties, camping, backpacking, or a nutritious snack any time. Reclosable standing pouch. Contains no irradiated spices, refined salt, added oil, additives or preservatives. Gluten free.

Net Carbohydrate Calculations

*5g Carbs – 5g Fiber – 0g Sugar Alcohol = 0g Net Carbs

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Category: Nuts & Seeds Tags: 0g Net Carbs, High Fiber, High Protein, Kosher, Low Carb, Low Salt GTIN:

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Nutrition Facts/Table

Ingredients

Dry roasted pumpkin seeds, tamari soy sauce (water, soybeans, sea salt), garlic, cayenne pepper

Made on equipment that handles tree nuts and sesame seeds

ALLERGY ALERT

Please read labels and ingredients before consuming.

serving size

Phase One 2 tbsp
Phase Two 2 tbsp

This serving size applies only to those who are following Dr. Poon metabolic diet.

Product Description

Quantity | Size: 1
Weight: 113g

Useful Information About Eden Organic Pumpkin Seeds … By Eden Foods

Certified organic pumpkin seeds are dry roasted at our AIB rated Superior, Michigan facility. After roasting the seeds are mixed with the delicious salty, spicy combination of tamari soy sauce, garlic, and cayenne pepper. Allowed to cool and dry before packing in handy 4 ounce bags, resealable package.

Eden Spicy Pumpkin Seeds are a nutritious and healthy snack food. An excellent source of protein, dietary fiber, phosphorus and magnesium. Cholesterol free and low sodium (75mg per 1/4 cup serving). According to the FDA, “Diets low in sodium may reduce the risk of hypertension of high blood pressure, a disease associated with many factors.” Although they are high in total fat, they are higher in beneficial monounsaturated (5g) and polyunsaturated (8g) fats than saturated fats (3g), and contain no trans fats. They are also a good source of iron and zinc.