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Hold The Carbs Low Carb Protein Muffin Mix small bag 80g | Low Carb Muffin Mix, Gluten Free Muffin Mix, Vegan Muffin Mix – with Sucralose and Stevia To make Low Carb Muffins, Gluten Free Muffins, Vegan Muffins
Net Carbohydrate Calculations
*3g Carbs – 1g Fiber – 0g Sugar Alcohol = 2g Net Carbs
Ingredients
Almonds, Whey Protein Blend, Baking Powder, Sucralose, natural Flavors, Xantham Gum, Sunflower Lecithin, Sodium Chloride, Stevia, Vegetarian Enzyme Blend, Salt
Contain: Almond
ALLERGY ALERT
Please read labels and ingredients before consuming.
serving size
- Phase One 1 Muffin
- Phase Two 1 Muffin
This serving size applies only to those who are following Dr. Poon metabolic diet.
Product Description
Quantity | Size: 1
Weight: 80g
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